Tapioca is better than both flour or cornstarch. But with slow cooking, you don't usually need thickeners. If you really want to make it healthy and thick add bone broth and lots of veggies.
Is it okay to use quick cooking tapioca flour as thickener instead of flour or cornstarch? Print
Created by: Nadine
Modified on: Mon, 14 Mar, 2016 at 5:24 AM
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