Although coconut oil is known for it's resistance to high heat cooking, it’s best to heat the tea and then add in the oil once it is not too hot so
that it doesn’t corrupt the oil.
Modified on: Wed, 16 Nov, 2016 at 8:38 PM
Although coconut oil is known for it's resistance to high heat cooking, it’s best to heat the tea and then add in the oil once it is not too hot so
that it doesn’t corrupt the oil.
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