You want the nutrients from the veggies to all steep into the broth. On the stove top you would simmer the soup for up to 4 hours. Jon didn't use a pressure cooker to make it but perhaps you could try it for a couple of hours (pressure cooking and then simmering). You can’t really fail, nutrients will be in your broth when you are done.
Modified on: Tue, 29 Mar, 2016 at 6:01 AM
Did you find it helpful?Send feedback
Sorry we couldn't be helpful. Help us improve this article with your feedback.