A lot municipal tap water contains chlorine, flouride and many other things that are not great to ingest.
I accidentally ran about 3/4 tap water into my broth when straining. Do you think it’s ok? Print
Created by: Kelly
Modified on: Thu, 17 Mar, 2016 at 10:10 AM
Did you find it helpful? Yes No
Send feedbackSorry we couldn't be helpful. Help us improve this article with your feedback.